Dishonest traders market adulterated foods

The foods we eat all the time are adulterated. The process of adulteration of food is now exceptional. A class of unscrupulous traders is keeping a close eye on how to mix veggies by deceiving the eyes of the consumers. Starting harvesting from the land, adulteration is also being mixed in the factories ready for food processing as if the festival of adulteration is going on everywhere.

There are variations in the type of adulteration. The conspirators are keeping an eye on the kind of adulterated food that is not easily caught. These works are being done by evading or managing the concerned government officials.

Pesticides are being mixed openly in the dried fish yard. The news of formalin in fish is now known to all. Toxic chemicals are being given in other food items. Although there are government initiatives to protect the nation from food poisoning, it is not desirable. Consumers in general are suffering as a result. The world is adulterated with bakery products. Formalin in fruits and fish. Immature tomatoes are being ripened with hormones. Cows are being fattened by taking banned drugs. Deadly toxins are being mixed in chicken and fish feed. Eating these chickens and fish is producing harmful chromium in the human body, which is causing cancer in the human body and brain. Chromium is terribly harmful to human health.

Toxic formalin is used to prevent digestion, fish red oxide to look fresh, fruits and vegetables are mixed with carbide. These chemicals are deadly harmful to the human body. Destroys human liver and kidneys. People are losing their normal performance. In a country where there is a shortage of salt, the disease is like a poisonous boil on the knees.

People are getting infected with various chronic diseases by consuming these adulterated food without any alternative. In words, Bengali in fish and rice. That fish-rice is no longer safe. Adulterated food. This is a silent killer. The country is soaked in adulterated food. What to eat? Is there any safe food at all? Formalin in fish and milk, various toxic chemicals including carbide in fruits, chemical pesticides in vegetables, jilapi-chanachure mobil, biscuits, ice cream, cold drinks, juices, semai, pickles, noodles and sweets in textiles and leather dyes, ard Led, Ecolai.

By eating adulterated food, we are constantly pushing the nation towards death, leading the new generation to an uncertain future like a life without merit. Where is the adulteration? Raising my hand, everything I eat is adulterated. Adulterated and counterfeit products are being made in a dirty, unhealthy environment. That product is coming to market. Counterfeit seal-monograms of the original product, even in many cases without the approval of the BSTI, fake approval letter is being printed on the packet.

The real product Chennai has now become responsible for counterfeiting. The market has been flooded with these counterfeit products. Most of the fruit juices, chips, and juices available in the market are counterfeit. Unscrupulous traders are mixing formalin freely in food without heeding the law. Not only fish, but also milk, sweets, semai, juices, soft drinks, fruits, edible oils, spices, muri and various delicious ingredients of iftar, jilapi and fruits and vegetables are now being mixed with this toxic chemical.
They are also being jailed and fined for catching food mixed with formalin, but they have not stopped. Life-saving food saline is being forged. Even dates are being given formalin. In an unhealthy-dirty environment, without any kind of laboratory and chemist, a very urgent medicine like saline is being manufactured and marketed.

Besides fish, formalin is also being given in milk. Harmful chemicals are being mixed in vegetables. The result is toxic carbide being mixed. Spices are made by mixing kaun and wood powder. A cycle of mixing colors with grass powder to make spices of famous and expensive brands. Hydrose is mixed to make lentils and turnips white. Fake ghee is being made by mixing artificial colors. Even children's alternative foods are being mixed with melamine (adulterated). Mango, pineapple and tomato are being chemically mixed with turmeric. Thus adulteration is being mixed in every food of the country. The mobile court also recovered shoe ink and cloth dyes as adulterants in the food during various raids.

The food is mixed with formalin, textile dyes and urea fertilizers which are harmful to health. Toxic chemicals are being mixed in almost all domestic and foreign fruits including mango, papaya, guava, pineapple, blackberry, jamrul, watermelon, melon, apple, grape, pear. Usually the bright colors or eye-catching forms of the fruit attract people. These are sold at higher prices.

Shopkeepers are mixing these harmful chemicals to attract buyers. Recently, adulterated foods include rotten and stale food cooked in unhealthy environments in hotels, restaurants, hospital canteens, fast food, toast biscuits made with toxic cyclomate, fruits cooked with toxic calcium carbide (mango, banana, papaya, oats) , Bread made with toxic ingredients, biscuits, semai, noodles, adulterated wheat that is not fit for animal consumption, harmful colored eggs, expired ice cream, various confectionery products, DDT given dry goods, DDT given rice, harmful colored vegetables, fried with mobil Chanachur, fish with formalin, pulses with harmful color, soybean oil mixed with adulterated, mustard oil mixed with adulterated, ghee mixed with color and adulterated, condensed milk mixed with palm oil, packaged juice made with harmful chemicals, mineral water, dead peacock.

Arsenic is made from the carbides that traders usually use in food. Arsenic is a poison. That poison stays in the fruit and enters the human body. Biscuits, sweets, ice cream, cold drinks, juices, semai, pickles, noodles, cakes and most of the food cooked in restaurants are tasteless. There is no satisfaction in eating. These foods are not safe for the body.

Vegetables, fish and meat are adulterated everyday. It is difficult to find formalin-free fish. Moreover, we always eat fish and meat marketed through artificial insemination. The fish are fed urea fertilizer and the cow wastes, the skins are burned in the fire to make a kind of food, the fish are also fed, even the farm boiler chicken waste.

Sugarcane molasses waste (raab) which is rich in alcohol and even grass and straw mixed with urea to make the cows strong. We eat beef that is eaten by cows mixed with these chemicals. What is happening in the human body due to adulterated food: As a result of taking adulterated and poison, the human body is suffering from various incurable diseases. Outbreaks of various diseases such as cancer, liver disease, kidney disease and anemia are on the rise. Usually raw bananas are cooked by ethylene gas.

Some more lucrative traders ripen raw seasonal fruits such as mangoes, bananas, papayas, pears, cools and apples with a toxic chemical called calcium carbide. This calcium carbide is a readily available and relatively inexpensive chemical. Compounds commonly used in industries. Darker color to see. It smells a lot like garlic. It is commonly used in welding of steel materials. Traders mix mangoes or other fruits in rows and mix calcium carbide in small open containers in rows and then spread polythene. When this toxic chemical comes in contact with water vapor in the air, acetylene gas is formed. This gas helps to ripen the fruit.

Calcium carbide contains arsenic and phosphorus. Acetylene gas reduces the oxygen supply to the nervous system. Arsenic causes severe damage to human body including skin, liver, kidneys, lungs. Calcium carbide is harmful to short-term and long-term health.

Symptoms of short-term disease: 1. Contact with the eyes and skin can cause burns and blindness of the eyes and skin lesions. 2. Inhalation can cause sore throat, cough and shortness of breath. 3. If taken through food, it can cause sores on the face. 4. Overdose can cause shortness of breath and even water in the lungs. 5. Also long-term health risks include long-term effects on the lungs such as phlegm, cough and asthma.

Ways to recognize fruits cooked with chemicals: 1. For example, after cutting the mango, the fruit part just below the skin can be found raw. Although the skin had a mature color. 2. If all the fruits in the basket or in the store appear to ripen at the same time at the same time and within two to three days the skin of the fruit appears mole or sesame-like color. 3. Fruits that ripen in the natural process will be infested with flies but if they are ripened by chemicals, they will not be infested with flies. 4. When a drop of iodine is given after peeling the skin of a naturally ripe fruit, it turns dark blue or black. But the color of this iodine remains unchanged as a result of chemical rolling.
What we need to do:

The fruit should be washed well with water for a few minutes before eating. The ripe fruits that come in the market before the season should be taken as they have been chemically ripened. When you eat mangoes and apples, eat them in pieces. It is better not to bite the whole fruit. It is the responsibility of all of us to make the people aware. Educate fruit growers, traders, traders and retailers on safe processing of fruits.

For example, in the case of mangoes, if the mangoes are placed in rows in haystacks, the mangoes will ripen Moreover, it is better to plant mangoes after the fruits are fully ripe from the tree. Those who are engaged in the fruit profession should be taught the disadvantages of using calcium carbide. Those who play with people's lives and health and put people's lives at risk need to be punished and fined by law, which is common in other countries.

We survive by eating all kinds of adulterated and chemically mixed foods mentioned above. So we have to pay attention to the extent to which the health, intellect and mindfulness of the next generation will be disrupted. To keep this huge population free from diseases, the government has to take a tough decision to implement the Pure Food Act. If this law is implemented 100 percent, the government will be praised and its popularity will increase. The concerned administration of the government is seen to be active in preventing adulterated food from time to time.

However, the media has to play a more active role in creating social awareness in this regard. The wings of the administration should be brought under the law by conducting regular raids. Statistics show that in a court order dated June 1, 2009, the High Court directed the government to set up food courts in every district and metropolis and to appoint food analysts and food inspectors.

A two-year period was also fixed for the execution of the verdict. Although four years have passed, food courts have not yet been formed in every district. As a result, consumers are failing to take legal recourse to prevent food adulteration. This is violating the consumer rights law. According to the Pure Food Ordinance, 1959, the Food Court has been empowered to commit offenses relating to food production and marketing. Preparing, selling or touching food by a person infected with leprosy, tuberculosis or any other declared disease, keeping white oil without a prescribed license, selling diseased animals or unhealthy food, using fake levels, false propaganda, issuing fake warrants , Refusing to provide samples for food analysis or testing, preventing or preventing the authorized person or food inspector from inspecting or entering, refusing to present the required documents, preventing the authorized person or food inspector from removing the seized food, ingredients, objects and utensils. There are provisions for fines, confiscation of goods and imprisonment against violators of the law.
There is law, there is no proper implementation of law. As a servant of the people, the government should crack down on food adulterators. However, only the RAB will ensure the health of the citizens of the country. The only demand is to ensure the safe life of the people. In order to be safe from adulterated and poisonous food, it is necessary to provide safe food by strictly enforcing anti-adulteration laws as well as maintaining natural balance.

We have to get rid of adulterated products from the market. BSTI has to take the most effective role in this regard. Regular mobile court campaigns in the market need to be intensified. Minor jail-fines for adulterators will not work. Strict punishment should be provided for those who can endanger public health. Factories of counterfeit or adulterated drugs and food products should be completely demolished. The Special Powers Act of 1974 has imposed the death penalty for adulteration of food and sale of adulterated food. Apart from this, there is a provision of 14 years imprisonment but so far there is no precedent of its implementation.

There are many laws to prevent food adulteration, but they are not properly enforced. Safe food supply can be expected if anti-adulteration laws are strictly enforced; Similarly, the perpetrators of adulteration will also be forced to be in control. To prevent food adulteration, the government, the opposition, businessmen, law enforcement, mosque imams, teachers, media workers all have to work regardless of party affiliation.